Main Course
Main Course
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Pretzel Crusted Chicken
A Mill Classic! Tender chicken breast breaded with crushed pretzel pieces with a side of Dijon Mustard Cream and served with Redskin potatoes and roasted vegetables.
$18.99
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10oz Sirloin Steak
10oz Certified Angus Steak from Bonner Farm served with Redskin potatoes, roasted vegetables, and a side salad.
$27.99
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Kielbasa & Pierogi Skillet
Kielbasa sausage with cabbage, potatoes, pierogies, onions, and a side of sour cream.
$18.99
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Fish & Chips
Garrett's Gold beer battered Cod with house tartar, Apple slaw, and crispy fresh cut house fries.
$18.99
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Glazed Salmon
Grilled salmon filet cooked with a Teriyaki glaze and served with Redskin potatoes and roasted vegetables.
$23.99
Temporarily removed
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Artichoke Salmon
8 ounce Salmon pan seared in White Wine Artichoke sauce and served with Risotto cake and a side salad.
$19.99
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Pork Chop
Grilled Bonner Farm’s pork chop topped with Sherry sauce and served with Redskin potatoes and roasted vegetables.
$19.99
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Cajun Shrimp Pasta
Sautéed jumbo shrimp with fresh garlic, red onion, spinach, and roasted red peppers in a creamy Cajun Alfredo sauce and served with Cavatappi noodles.
$22.99
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Shamrock Chicken
Grilled chicken breast with topped with Spinach dip and Mozzarella cheese and served with a Risotto cake and side salad.
$19.99