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Edelweiss Hefeweizen (German Wheat)

5.4% ABV, 9 IBU A traditional style German wheat beer, top fermenting yeast produces notes of banana and clover in the fermentation process. Particularly noted for its low hop bitterness and balanced malty sweetness, this refreshing wheat brew finishes clean and heartily.
Oktoberfest

6.1% ABV, 30 IBU A pale German lager with a moderately strong malty flavor and light hop character. This style represents a modern style German beer served at Oktoberfest.
Strawberry Fields (American Wheat Fruit Beer)

5.4 ABV, 7 IBU A harmoniously balanced wheat beer with a distinctive strawberry aroma and moderately high carbonation. Low hop bitterness with a light body and fragrance results from a week long infusion process of strawberries into this American-style wheat.
Dizzy Deer (West Coast Double IPA)

7.8% ABV, 69 IBU An American style Double IPA bittered with Citra, Cashmere and Idaho-7 hops presenting a floral and citrusy aroma...distinctively hoppy with a medium body, slightly sweet and mildly bitter finish.
Kaleidoscope Eyes (Raspberry Seltzer)

8.3% ABV, 0 IBU You read it right, we are doing seltzers now too! This crisp, refreshing hard seltzer is made with natural raspberry puree, malt extract and sugar.
White Walker (Belgian Witte)

6.8% ABV, 13 IBU - Citrusy and refreshing, this Belgian Witte style features coriander and Curacao Orange peel with a light crisp finish. Signs of the White Walker are indicative that Spring is coming...
Garrett's Gold (Kolsch)

5.0% ABV, 17 IBU German-style beer in the American light beer tradition. A clean, crisp, delicately-balanced beer with very subtle fruit and hop character resulting in a smooth refreshing session beer.
Ma Barker Birch Beer (Spice Beer)

5.0% ABV, 9 IBU A classic local recipe, this brew derives from the old G-man & Gangster days here in Garrettsville. Legend has it the "public enemy era" mob-mother was gunned down whilst having a recipe for hard birch beer on her person. This smooth and refreshing beer has rootbeer and birch beer extracts, milk sugars and local maple syrup.

Dizzy Deer (West Coast Double IPA)

7.8% ABV, 69 IBU An American style Double IPA bittered with Citra, Cashmere and Idaho-7 hops presenting a floral and citrusy aroma...distinctively hoppy with a medium body, slightly sweet and mildly bitter finish.
River Rat (Irish Red)

4.9% ABV, 25 IBU A moderate malty balance with biscuity, caramel notes and a touch of roasted dryness on the back end.
Schwarzbier Collaboration beer with Little Mountain Brewers

4.4% ABV, 27 IBU. This was a local Gold medal winner made by Doug Weidermann and is a dark German-style lager that balances roasted with smooth malt flavors and moderate hop bitterness. The beer has a light body, is dry, and lacks harshness and burnt aftertaste.
Blueberry Kolsch

5.5% ABV, 17 IBU German-style beer in the American light beer tradition but with fresh blueberries added! A clean, crisp, delicately-balanced beer with blueberry flavor and and slight hop character resulting in a smooth refreshing session beer.
White Walker (Belgian Witte)

6.8% ABV, 13 IBU - Citrusy and refreshing, this Belgian Witte style features coriander and Curacao Orange peel with a light crisp finish. Signs of the White Walker are indicative that Spring is coming...
White Hurricane (White Stout)

7.1% ABV, 24 IBU Medium body with notes of vanilla, coffee, molasses, and chocolate, with Lactose added. This beer was named for the deadliest storm that hit the Great Lakes in 1913.
Edelweiss Hefeweizen (German Wheat)

5.4% ABV, 9 IBU A traditional style German wheat beer, top fermenting yeast produces notes of banana and clover in the fermentation process. Particularly noted for its low hop bitterness and balanced malty sweetness, this refreshing wheat brew finishes clean and heartily.
Kaleidoscope Eyes (Raspberry Seltzer)

8.3% ABV, 0 IBU You read it right, we are doing seltzers now too! This crisp, refreshing hard seltzer is made with natural raspberry puree, malt extract and sugar.
Cinderella's Coach (Pumpkin Ale)

6.9% ABV 35 IBU This Pumpkin Ale starts with our easy drinking American Pale Ale and adds to it pumpkin puree, brown sugar, molasses, pumpkin pie spices, and vanilla extract for a nice Halloween treat.
Krystalweizen (German Wheat)

5.1% ABV, 10 IBU Our Hefeweizen which has undergone a centrifugation process to remove the yeast and wheat proteins which give it a clearer color and lighter flavor. Particularly noted for its low hop bitterness and balanced malty sweetness, this refreshing wheat brew is a fruitier milder version of its’s sister beer, Hefeweizen.
Browne Eyed Girl

4.6% ABV, 22 IBU Northern English Brown Ale is a malty, brown carmel-centric British Ale. The medium-low bitterness brew is light with moderate malt sweetness and toffee, nutty and light chocolate notes
Barrel Aged Caped Brusader

4.9% ABV 18 IBU *Limited* Small batch Barrel-Aged Caped Brusader A rich, malty, and caramel-sweet beer fermented with Edinburgh yeast to enhance the flavor of a strong Scottish Ale keeping it in the Wee Heavy tradition.
Raspberry on Nitro (Cream Ale)

7.4% ABV, 16 IBU This was brewed in collaboration with Little Mountain Brewers Club. A sparkling cream ale with maze and raspberry puree for a slight tart flavor, now on Nitro. It has low hop bitterness and a higher ABV. This is not your father's Genny!
Milk Oatmeal Stout

4.8% ABV, 26 IBU Flaked oats and dark roasted grains provide flavor complexity of nutty, grainy or earthy flavors. Slight sweetness is derived from added milk sugars (lactose) and silky texture from Nitro.
Munich Dunkle Lager (Drunkle)

From Jolly Scholar 4.9% ABV 15 IBU This is a traditional Munich Dunkle bready and toasty with mild notes of caramel. Not very sweet, low bitterness with loads of malt.
Kal's Second Harvest (Farmhouse Belgian Bier)

Garrett's Mill & Brewing Co. with Noble Creatures Collaboration, to benefit Local Food Banks 5.8 ABV, 12 IBU Traditional Belgian Farmhouse Bier with Belgian yeast and oak-keg conditions - the Brettanomyces yeast yields a rustic, funky brew with dry hopping.
Garrett's Gold (Kolsch) - Barrel Aged

TBD% ABV, 17 IBU - Whiskey barrel aged, german-style beer in the American light beer tradition. We took our Garrett's Gold and aged it to provide additional complexity and alcohol content.
Browne Eyed Girl - English Brown Ale

Roasty brown ale that has United Kingdom grains making this a bready/toasty ale. Bittering was done with Noble and East Kent Golding hops for an earthy, tea spicy aroma.
Cape Brusader (Scottish Ale)

7.4% ABV, 21 IBU A rich, malty, and caramel-sweet beer fermented with Edinburgh yeast to enhance the flavor of a strong Scottish Ale keeping it in the Wee Heavy tradition.
Hazy Deer (New England IPA)

6.9% ABV, 40 IBU New for Garrett’s Mill Brewery is our restrained bitter New England style IPA (NEIPA). This unfiltered beer displays its characteristic haze and smooth body from suspended proteins using flaked oats and wheat with highly aromatic, Columbus, El Dorado and Loral hops and aggressively dry-hopped with El Dorado and Loral.
Joe Porter Main Street Joe (Coconut Coffee Porter) - Limited release

6.2% ABV, 20 IBU A traditional porter aged in a secondary fermenter with pure vanilla, coconut flakes and Sumatra beans.

Loaded Fried Green Beans

Crispy fried onion battered green beans topped with bacon bits and Gouda cheese, cheddar, and mozzarella, then drizzled with parmesan peppercorn ranch.

$12.99
Brew Pretzels

A brew pub favorite served with a side of house made craft beer cheese sauce.

$9.99
Wild Fried Mushrooms

A blend of Cremini and white button mushrooms battered in Garrett's Gold beer and fried. Served with a spicy garlic horseradish cream sauce.

$11.99
Wings

Choice of sauce. BBQ, Garlic Parmesan, Buffalo, Mill Licker's, or Chef's Dry Rub.

6 Wings $9.99
Boom Boom Shrimp

Jumbo shrimp hand breaded with our own secret crumb breading and flash fried, then tossed in Chef Jay's Boom Boom Sauce on a bed of greens.

$13.99
Spinach Dip

Baked with Parmesan, Mozzarella, Provolone, artichoke hearts, fresh spinach and a white pepper spice blend served with white corn tortilla chips.

$13.99
Quesadillas

Sundried tomato tortilla grilled crispy and loaded with Mozzarella cheese and your choice of meat and served with lettuce and sour cream.

$10.99

Chipotle Chicken $2

Chipotle Shrimp $3
Bay Style Mussels

Steamed mussels finished in a pan sauce of fresh garlic, Parmesan, onion, white wine, and butter, and served with wedges of bread for dipping.

$13.99

Margherita

Topped with sliced roma tomato, mozzarella, and finished with fresh basil and balsamic dressing.

$13.99
Pepperoni Lovers Flatbread

Pepperoni with marinara, and mozzarella cheese.

$12.99
Chicken Bacon Ranch

Flatbread pizza topped with grilled chicken, bacon, Ranch dressing and Mozzarella cheese.

$13.99

Tuscan Salmon Wrap

Grilled salmon, feta, roasted peppers, fresh spinach, red onions, and white French dressing.

$19.99
Nashville Honey Hot Chicken Wrap

Fried chicken breast tossed in Nashville style hot honey sauce with Romaine lettuce, tomato, red onion, chopped local Hermann's pickles, and Mozzarella.

$16.99
Portobello Wrap

Marinated Portobello mushrooms, Roma tomato, Romaine lettuce and homemade spinach dip.

$15.99
Cheesy Chicken Bacon Caesar

Chicken breast, bacon bits, house Caesar dressing, tomatoes, Mozzarella, Romaine lettuce, Parmesan, and buttery croutons.

$16.99

French Onion Soup

Caramelized onions in a Sherried beef broth with homemade rusks of bread and a blend of Mozzarella, Provolone, Parmesan and Swiss.

$8.99
Caesar Salad

Hand tossed Romaine lettuce topped with House-made Caesar dressing, crunchy butter croutons, Parmesan, Mozzarella, and tomato.

$13.99
Grist Mill Salad

Mixed green salad topped with seasoned 6oz Bonner Farm’s sirloin, red onions, Mozzarella cheese, fresh cut French fries, tomatoes, and Ranch dressing.

$21.99
Cranberry Chicken Pecan Salad

Mixed greens topped with dried cranberries, candied pecans, red onion, fresh grilled chicken and goat cheese.

$18.99

Apple Walnut Chicken Salad

Grilled chicken, mixed greens with apples, walnuts, Blue cheese, and served with dressing.

$15.99
House Salad

Fresh spring mix greens, shredded mozzarella, pepperoni, Hungarian peppers, black olives, tomato, and seasoned croutons.

Side $10.99

Chicken $5

Steak $6

Salmon $6

Shrimp $8
Soup Du Jour

Chef inspired soup of the day. Ask server for details.

Cup $3.50

Bowl $4.50

Quinoa and Rice Bowl

Brown rice, Arborio rice, quinoa, carrots, edamame and red bell peppers.

$13.99
Gluten Free Options

Our chef can make any pasta, wrap or flatbread gluten free upon request.

$3

Mill Burger

Grilled hamburger on a Brioche bun with lettuce and tomato. For $1.00 each add sauteed mushrooms, sauteed onions, smoked bacon, Hungarian peppers, American cheese, Gouda cheese, Swiss cheese, or Cheddar cheese. Served with French fries.

$16.99
Smokehouse Burger

Half pound Bonner Farm’s burger with bacon, fried onion, sautéed mushrooms, Gouda cheese, lettuce, tomato, and creamy horseradish sauce. Served with French fries.

$17.99
Mill Melt

Authentic deli style patty melt on Rye bread with caramelized onions, sautéed mushrooms, house beer cheese sauce, Swiss, and sauerkraut.

$17.99
Black and Blue

Blue cheese, Roma tomatoes, Romaine lettuce, Applewood smoked bacon, and black pepper aioli.

$17.99

Buffalo Beer Battered Chicken Sandwich

Buffalo beer-battered chicken breast topped with ranch dressing, bacon, lettuce, and tomato. Served with fresh cut fries.

$16.99
Reuben

Corned beef with Swiss cheese and sauerkraut, served on grilled rye bread and Thousand Island dressing on the side. Served with French fries.

$15.99
Deluxe Philly Sandwich

Sautéed mushrooms, caramelized onions, roasted red peppers, thinly sliced Eye of Round Beef and Bonner Farms sirloin, Cheddar, Gouda, Mozzarella, and our signature zesty Horseradish sauce.

$16.99
Grilled Bistro Chicken Sandwich

Freshly grilled 8oz chicken breast topped with a Portobello mushroom, caramelized onions, Swiss, Gouda and finished with house honey Dijon sauce.

$15.99

BBQ Chicken Gouda Mac

A house favorite! Crispy chicken tossed in Ma Barkers' BBQ sauce, Cavatappi pasta, Gouda cheese, bacon bits, and fried onions. Served with a side salad.

$19.99
Cajun Shrimp Pasta

Sautéed jumbo shrimp with fresh garlic, red onion, spinach, and roasted red peppers in a creamy Cajun Alfredo sauce and served with Cavatappi noodles.

$22.99
Beer Battered Chicken Parm Pasta

8oz chicken breast hand battered in beer batter and fried, then loaded with Asiago, Romano, Parmesan, Mozzarella, Provolone and served over thin spaghetti tossed in house marinara.

$21.99
Chicken Paprikash

Pulled chicken thigh in a Paprika and sour cream sauce with potato gnocchi.

$19.99

Pretzel Crusted Chicken

A Mill Classic! Tender chicken breast breaded with crushed pretzel pieces with a side of Dijon Mustard Cream and served with Redskin potatoes and roasted vegetables.

$18.99
10oz Sirloin Steak

10oz Certified Angus Steak from Bonner Farm served with Redskin potatoes, roasted vegetables, and a side salad.

$27.99
Kielbasa & Pierogi Skillet

Kielbasa sausage with cabbage, potatoes, pierogies, onions, and a side of sour cream.

$18.99
Fish & Chips

Garrett's Gold beer battered Cod with house tartar, Apple slaw, and crispy fresh cut house fries.

$18.99
Glazed Salmon

Grilled salmon filet cooked with a Teriyaki glaze and served with Redskin potatoes and roasted vegetables.

$23.99

Artichoke Salmon

8 ounce Salmon pan seared in White Wine Artichoke sauce and served with Risotto cake and a side salad.

$19.99
Pork Chop

Grilled Bonner Farm’s pork chop topped with Sherry sauce and served with Redskin potatoes and roasted vegetables.

$19.99
Cajun Shrimp Pasta

Sautéed jumbo shrimp with fresh garlic, red onion, spinach, and roasted red peppers in a creamy Cajun Alfredo sauce and served with Cavatappi noodles.

$22.99
Shamrock Chicken

Grilled chicken breast with topped with Spinach dip and Mozzarella cheese and served with a Risotto cake and side salad.

$19.99

Fresh Cut French Fries

$2.99
Apple Coleslaw

$1.99
Whipped Potatoes

$2.99
Roasted Vegetables

$2.99
Redskin Potatoes

$2.99
Side Salad

$2.99

Cheese Burger

$5.99
Mac & Cheese

$5.99
Chicken Fingers

$5.99
Cheese Pizza

$5.99
Spaghetti (with choice of butter & cheese sauce or marinara)

$5.99

1804 - Bulleit Bourbon, Ginger Beer, House made Black Pepper Blackberry Compote, Fresh Basil, Lemon & Lime Squeeze

$10
Garrett's Manhattan - Woodford Reserve, Woodford Sassafras & Sorghum Bitters, House-Made Blackberry Compote, Fresh Basil, Orange Slice

$9
Blackberry Peach Mule Peach - Vodka, House-Made Blackberry Compote, Ginger Beer, Freshly Squeezed Limes

$9
Queen Victoria - Godiva White Chocolate, Chocolate Vodka, Kahlua, Bailey's.

$9
Adalay - Absolut Citron, Pomogrante Blackberry Shrub, Fresh Squeezed Lemonaide.

$9
Blueberry Basil Margarita - Patron, Lime Juice, Simple Syrup, Cointreau, Lemon Juice, Blueberry Basil Shrub.

$11
Summer Sunset - Rum Haven, Myer's Dark, Pineapple Juice, Raspberry Syrup.

$9
Rockin’ Bloody - Mary Till Vodka, House-Made Bloody Mary Mix

$9
Strawberry Blonde - Tito's Vodka, Sliced Strawberries, Simple Syrup, Cointreau, Lime Juice.

$9
Blood Orange Sparkler - House-Made Blood Orange Shrub, Rum Haven, Fresh Blackberry Compote, Soda

$9
Cranberry Blueberry Smash - Till Vodka, House-Made Blueberry/Cranberry Shrub Soda Water

$8
House Made Sangria

$9

Bud Light
Budweiser
Miller Light
Coors Light
Yuengling
Corona
Guinness
Michelob Ultra
Harp's
White Claw
Twisted Tea
Angry Orchard
Becks NA
Labatt NA
Red Bridge (GF)

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Craft Beers on Tap

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Off Tap & Seasonal Craft Beers

Apps & Starters

Flatbreads

Wraps

Soup & Salad

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Gluten Free

Burgers

Sandwiches

Temporarily removed

Pasta

Main Course

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Sides

Kids Menu

Hand Crafted Cocktails

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